The DAYL Wellness Committee invites you to attend our second annual cooking class at Café Momentum on May 29, 2019!  Café Momentum’s award-winning chefs will teach us the tricks to making linguine and pasta sauce from scratch.  A full dinner and drinks will be provided.

This event is available to DAYL members and a guest.  Space is limited to the first 25 people who RSVP.  To RSVP or for questions, please e-mail Nicole Karam.

 

THANK YOU to our incredible sponsors!

 

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