The DAYL Wellness Committee invites you to attend our second annual cooking class at Café Momentum on May 29, 2019! Café Momentum’s award-winning chefs will teach us the tricks to making linguine and pasta sauce from scratch. A full dinner and drinks will be provided.
This event is available to DAYL members and a guest. Space is limited to the first 25 people who RSVP. To RSVP or for questions, please e-mail Nicole Karam.
THANK YOU to our incredible sponsors!
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